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Wine

Empanada gallega del chef Gallego

Mejillones a la marinera | Mussels “fishermen” style

Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso

Patatas a la Riojana – Chorizo and Potato Stew

Bacalao con Jamón – Panfried cod with ham | Barón de Ley | The Spanish Chef

FABES CON ALMEJAS | SPANISH CLAMS AND WHITE BEAN STEW

Spanish Chicken in Saffron and Almonds Sauce | Pollo en pepitoria

Moule Mariniere | Mussels with Baked French Fries | Family Meals on a Budget

Pan-fried hake with stewed artichokes and clams in a saffron and hazelnuts sauce

Spanish Creamy Mushrooms Rice

Spanish Christmas roasted almond nougat |Turron de almendra

Catalonian Christmas cannelloni | Canelones gratinados