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Pepper

Picota cherries tart tatin

Pork tenderloin paella with PICOTA cherries

Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade

Tigres; Mussels in béchamel, breadcrumbed and deep fried.

Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso

Grilled cauliflower with guacamato

Paella Marinera – Seafood Paella | Barón de Ley | The Spanish Chef

Spanish Chicken Paella | Barón de Ley | The Spanish Chef

Watermelon gazpacho | Gazpacho de Sandia

FABES CON ALMEJAS | SPANISH CLAMS AND WHITE BEAN STEW

Raya al limon | Spanish skate wing with clams in lemon sauce

Spanish Eggs Benedict With Spinach and Chorizo Hollandaise