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Onion

CURED MEAT AND WHITE BEANS STEW | TRADITIONAL FABADA ASTURIANA

Tigres; Mussels in béchamel, breadcrumbed and deep fried.

Empanada gallega del chef Gallego

Mejillones a la marinera | Mussels “fishermen” style

Pork ribs, sausages and cauliflower Paella

Tomate Frito Rustico| Spanish Rustic Tomato Sauce

Trout with Spanish chorizo, chickpeas and cabbage

Grilled cauliflower with guacamato

Pan-fried squid with hot chorizo and endives salad

Arroz del Senyoret | Naked seafood paella

Watermelon gazpacho | Gazpacho de Sandia

Basque Sea bass with fried garlic and paprika | Lubina a la Donostiarra