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Olive oil

Super greens Spanish salad

Tigres; Mussels in béchamel, breadcrumbed and deep fried.

Empanada gallega del chef Gallego

Mejillones a la marinera | Mussels “fishermen” style

Carrilleras estofadas al PX | Braised pork cheeks in PX Sherry sauce

Pork ribs, sausages and cauliflower Paella

Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso

Tomate Frito Rustico| Spanish Rustic Tomato Sauce

Spanish Hunter’s chicken stew | Pollo a la cazadora

Trout with Spanish chorizo, chickpeas and cabbage

Chicory endives, apples and sprouting broccoli paella | Paella de endivias, brecol y manzana

Pumpkin and baby cuttlefish paella