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Lemon

Picota cherries tart tatin

Pork tenderloin paella with PICOTA cherries

Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade

Grilled marinated beef skirt with Argentinian chimichurri sauce on toast (Napoleon Grill)

Pollo a la mostaza | Spanish chicken in mustard sauce

Merluza a la romana con mahonesa | Fried battered hake with mayonaise

Kale, sugar snaps, radishes, pistachios and Cecina salad

Spanish Rice Pudding | Arroz con leche Asturiano

Pumpkin and baby cuttlefish paella

The ultimate vegetable stock | Caldo oscuro de verduras

Salad of avocado, little gem lettuce, butternut squash and walnuts

The classic Russian potato salad | Ensaladilla rusa