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Garlic

Picota cherries, chicory endives and gratin goat cheese salad

Pork tenderloin paella with PICOTA cherries

Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade

Berberechos al ajillo | Cockles with garlic and parsley

Boquerones en vinagre | Pickled marinated anchovies

Hake with apples and cider sauce | Merluza a la sidra

My mum’s swiss chard with potatoes (vegan) | ACELGAS CON PATATAS

Super greens Spanish salad

Mejillones a la marinera | Mussels “fishermen” style

Carrilleras estofadas al PX | Braised pork cheeks in PX Sherry sauce

Pork ribs, sausages and cauliflower Paella

Tomate Frito Rustico| Spanish Rustic Tomato Sauce