No products in the basket.

Fish

Picota Cherry Hake and Chorizo: A Spanish Coastal Masterpiece by Mr Millas

Spanish monkfish recipe: A taste of mediterranean magic

Traditional spanish hake recipe in green sauce (Merluza en salsa verde)

Spanish Cod Récipe | A Traditional Mediterranean Treasure (With Chef’s Secrets)

Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade

Boquerones en vinagre | Pickled marinated anchovies

Grilled sea bream with asparagus and wild garlic alioli

Merluza a la romana con mahonesa | Fried battered hake with mayonaise

Hake with apples and cider sauce | Merluza a la sidra

Pollock with a fennel, spinach and tarragon mellow rice | Abadejo con arroz meloso

Trout with Spanish chorizo, chickpeas and cabbage

Bacalao con Jamón – Panfried cod with ham | Barón de Ley | The Spanish Chef