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Extra virgin olive oil

Ajoblanco | Chilled almond soup

Pollo al ajillo | Chicken Garlic

Salmorejo | Cold tomato “soup”

Chickpeas with spring greens | Garbanzos con col verde

Slow cooked lamb and peppers stew | Cordero al chilindrón

Spanish Prawns and Olives Lollipops: A Creative Tapas Recipe

Spanish chorizo and olives skewers (pinchos de chorizo): A classic tapas recipe