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Bay

Empanada gallega del chef Gallego

Mejillones a la marinera | Mussels “fishermen” style

Carrilleras estofadas al PX | Braised pork cheeks in PX Sherry sauce

Spanish Chicken in Saffron and Almonds Sauce | Pollo en pepitoria

Moule Mariniere | Mussels with Baked French Fries | Family Meals on a Budget

Moorish chicken and butternut squash stew

Vegan lentils stew

Spanish chorizo and potatoes stew

Braised oxtail in red wine | Rabo de toro estofado

ROASTED CHICKEN STOCK | CALDO OSCURO DE POLLO

Callos | Beef tripe stew

Chickpeas with spring greens | Garbanzos con col verde